Blueberry Kuchen

By sandy_h

From one of Mom's recipe cards

Ingredients

• Topping:
• 1 1/2 1 1/2 1/2 cups all-purpose flour
• 1 1/2 1 1/2 1/2 cups all-purpose flour
• 1 1/2 1 1/2 1/2 cups all-purpose flour
• 3/4 3/4 3/4 cups sugar
• 3/4 3/4 3/4 cups sugar
• 3/4 3/4 3/4 cups sugar
• 2 2 2 tsp baking powder
• 2 2 2 tsp baking powder
• 2 2 2 tsp baking powder
• 1 1/2 1 1/2 1/2 tsp grated lemon peel
• 1 1/2 1 1/2 1/2 tsp grated lemon peel
• 1 1/2 1 1/2 1/2 tsp grated lemon peel
• 1/2 1/2 1/2 tsp ground nutmeg
• 1/2 1/2 1/2 tsp ground nutmeg
• 1/2 1/2 1/2 tsp ground nutmeg
• 1/4 1/4 1/4 tsp salt
• 1/4 1/4 1/4 tsp salt
• 1/4 1/4 1/4 tsp salt
• 2/3 2/3 2/3 cup milk
• 2/3 2/3 2/3 cup milk
• 2/3 2/3 2/3 cup milk
• 1/4 1/4 1/4 cup butter or margarine, melted
• 1/4 1/4 1/4 cup butter or margarine, melted
• 1/4 1/4 1/4 cup butter or margarine, melted
• 1 1 1 egg, beaten
• 1 1 1 egg, beaten
• 1 1 1 egg, beaten
• 1 1 1 tsp vanilla extract
• 1 1 1 tsp vanilla extract
• 1 1 1 tsp vanilla extract
• 2 2 2 cups fresh or frozen blueberries
• 2 2 2 cups fresh or frozen blueberries
• 2 2 2 cups fresh or frozen blueberries
• Topping:
• Topping:
• 3/4 3/4 3/4 cup sugar
• 3/4 3/4 3/4 cup sugar
• 3/4 3/4 3/4 cup sugar
• 1/2 1/2 1/2 cup all-purpose flour
• 1/2 1/2 1/2 cup all-purpose flour
• 1/2 1/2 1/2 cup all-purpose flour
• 1/4 1/4 1/4 cup butter or margarine, melted
• 1/4 1/4 1/4 cup butter or margarine, melted
• 1/4 1/4 1/4 cup butter or margarine, melted

Details

Servings 12

Preparation

Step 1

In a mixing bowl, combine the first 6 ingredients. Add the milk, butter , egg, and vanilla. Beat for 2 minutes or until well blended. Pour into a greased 13 x 9 x 2 in pan. Sprinkle with blueberries. In a bowl, combine sugar and flour, add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350 for 40 minutes or until lightly browned.