Best Homemade Waffle Recipe

By charlotteh371

Ingredients

• 3 3 3 large eggs
• 3 3 3 large eggs
• 3 3 3 large eggs
• 1 1/2 1 1/2 1/2 c. whole milk
• 1 1/2 1 1/2 1/2 c. whole milk
• 1 1/2 1 1/2 1/2 c. whole milk
• 1 1 1 tsp. apple cider vinegar
• 1 1 1 tsp. apple cider vinegar
• 1 1 1 tsp. apple cider vinegar
• 1/2 1/2 1/2 c. canola oil
• 1/2 1/2 1/2 c. canola oil
• 1/2 1/2 1/2 c. canola oil
• 1 3/4 1 3/4 3/4 c. all-purpose flour
• 1 3/4 1 3/4 3/4 c. all-purpose flour
• 1 3/4 1 3/4 3/4 c. all-purpose flour
• 1/4 1/4 1/4 tsp. kosher salt
• 1/4 1/4 1/4 tsp. kosher salt
• 1/4 1/4 1/4 tsp. kosher salt
• 2 2 2 tsp. baking powder
• 2 2 2 tsp. baking powder
• 2 2 2 tsp. baking powder
• 1 1 1 tsp. baking soda
• 1 1 1 tsp. baking soda
• 1 1 1 tsp. baking soda
• Cooking spray, for waffle iron
• Cooking spray, for waffle iron
• Cooking spray, for waffle iron

Preparation

Step 1

DIRECTIONS
Preheat your waffle iron. In a large mixing bowl, whisk together eggs, milk, apple cider vinegar, and canola oil until smooth.
In a separate bowl, whisk flour, salt, baking powder, and baking soda. Pour dry ingredients into wet and stir until just combined.
Spray heated waffle iron with cooking spray. Pour a generous amount of batter into the middle of the iron until it's completely covered. Cook until golden, ABOUT 3 minutes. Repeat with remaining batter and serve immediately.