Confetti Cups-Pioneerwoman

By srumbel

Recipe courtesy of Ree Drummond
Show: The Pioneer Woman
Episode: Breakfast, Lunch, Dinner, Freezer!

Ingredients

• Confetti Cups:
• Confetti Cups:
• Confetti Cups:
• 19 19 19 vanilla sandwich cookies
• 19 19 19 vanilla sandwich cookies
• 19 19 19 vanilla sandwich cookies
• 2 2 2 tablespoons butter, melted
• 2 2 2 tablespoons butter, melted
• 2 2 2 tablespoons butter, melted
• 1 1 1 pint vanilla ice cream, slightly softened
• 1 1 1 pint vanilla ice cream, slightly softened
• 1 1 1 pint vanilla ice cream, slightly softened
• 1/2 1/2 1/2 cup rainbow sprinkles
• 1/2 1/2 1/2 cup rainbow sprinkles
• 1/2 1/2 1/2 cup rainbow sprinkles
• Toppings:
• Toppings:
• Toppings:
• 1/4 1/4 1/4 cup rainbow sprinkles
• 1/4 1/4 1/4 cup rainbow sprinkles
• 1/4 1/4 1/4 cup rainbow sprinkles
• 2 2 2 ounces white chocolate shavings
• 2 2 2 ounces white chocolate shavings
• 2 2 2 ounces white chocolate shavings
• Sweetened whipped cream, for serving, optional
• Sweetened whipped cream, for serving, optional
• Sweetened whipped cream, for serving, optional

Details

Preparation time 20mins
Cooking time 160mins

Preparation

Step 1

For the confetti cups: Line each cup of a 12-cup muffin pan with a cupcake liner.

Process 15 of the vanilla sandwich cookies into crumbs in a food processor. Add the melted butter, then mix to combine. Press the crumbs into the cupcake liners. Set aside.

Crush the remaining 4 vanilla sandwich cookies into chunks. Mix the softened ice cream with the crushed vanilla cookies and sprinkles in a bowl. Spoon into the cupcake liners.

For the toppings: Press the rainbow sprinkles and chocolate shavings into the top of each cup. Freeze until firm, at least 2 hours.

Remove the confetti cups from the muffin pan (leaving on the cupcake liners) and place in a single layer in resealable bags or other airtight containers.

To serve, peel off the liners and place each one on a plate. Top with sweetened whipped cream if you'd like. You can also just serve them in the liners.


Yield:
12 servings