Dorothy's Pineapple Cake

By Addie

Great! Super easy cake when you need a dessert to take somewhere!

Ingredients

• CAKE:
• 2 cups all-purpose flour
• 2 Cups Granulated sugar
• 2 lightly beaten eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cups chopped pecans
• 1 (20 oz.) can crushed pineapple with juice
• FROSTING:
• 8 oz. cream cheese, softened
• 1 stick butter, softened
• 1 1/4 - 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Details

Adapted from keyingredient.com

Preparation

Step 1

TO MAKE CAKE:

Preheat oven to 350 degrees.

In a large bowl, put flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple. Mix well to blend.

Bake in an UNGREASED 13"x9" pan for 40-50 minutes or until toothpick comes out clean.

TO MAKE FROSTING:

In a medium bowl, combine remaining ingredients. Beat until creamy. Spread on warm cake.