Greek dip

By duckieq

Ingredients

• 8 8 8 ounces hummus, store bought or homemade
• 8 8 8 ounces hummus, store bought or homemade
• 8 8 8 ounces hummus, store bought or homemade
• 1 1 0% cup 0% fat Greek yogurt
• 1 1 0% cup 0% fat Greek yogurt
• 1 1 0% cup 0% fat Greek yogurt
• 1 1 1 clove garlic, finely minced
• 1 1 1 clove garlic, finely minced
• 1 1 1 clove garlic, finely minced
• 1 1 1 tsp chopped fresh dill
• 1 1 1 tsp chopped fresh dill
• 1 1 1 tsp chopped fresh dill
• 1/2 of 1/2 lemon
• 1/2 of 1/2 lemon
• 1/2 of 1/2 lemon
• Pinch Pinch kosher salt
• Pinch Pinch kosher salt
• Pinch Pinch kosher salt
• Freshly ground black pepper
• Freshly ground black pepper
• Freshly ground black pepper
• 2 2 2 tbsp red onion, minced
• 2 2 2 tbsp red onion, minced
• 2 2 2 tbsp red onion, minced
• 1 1 1/2 1/2-inch English cucumber (about 1/2 large), 1/2-inch dice
• 1 1 1/2 1/2-inch English cucumber (about 1/2 large), 1/2-inch dice
• 1 1 1/2 1/2-inch English cucumber (about 1/2 large), 1/2-inch dice
• 1 1 1/2-inch cup Roma tomato, seeded, 1/2-inch dice
• 1 1 1/2-inch cup Roma tomato, seeded, 1/2-inch dice
• 1 1 1/2-inch cup Roma tomato, seeded, 1/2-inch dice
• 1/4 1/4 1/4 cup crumbled feta cheese
• 1/4 1/4 1/4 cup crumbled feta cheese
• 1/4 1/4 1/4 cup crumbled feta cheese
• 1/4 1/4 1/4 cup Kalamata olives, sliced
• 1/4 1/4 1/4 cup Kalamata olives, sliced
• 1/4 1/4 1/4 cup Kalamata olives, sliced

Preparation

Step 1

In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
In an 8”x8” or 7″ x 11″glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
Serve with whole grain pita chips or baked corn chips.