- 18
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Ingredients
- 1/2 c bottled olive oil and vinegar salad dressing or Italian salad dressing
- 1 t finely shredded lime peel
- 3 lb large shrimp, peeled, deveined and cooked
- 1/4 c snipped fresh herbs, such as dill, cilantro, and/or parsley
- 1/4 c crumbled feta cheese
- Lime wedges
- 8-12 oz baguette-style French bread cut into slices
Preparation
Step 1
In a bowl combine salad dressing and lime peel. Add cooked shrimp. Toss to coat. Cover and chill for 30 mins or up to 4 hrs. Combine undrained shrimp, herbs and feta cheese. Stir to combine. Season with salt and pepper. Serve with lime wedges and garlic bread slices.
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