Shrimp and Feta with Garlic Bread Slices

Shrimp and Feta with Garlic Bread Slices
Shrimp and Feta with Garlic Bread Slices

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 1/2

    c bottled olive oil and vinegar salad dressing or Italian salad dressing

  • 1

    t finely shredded lime peel

  • 3

    lb large shrimp, peeled, deveined and cooked

  • 1/4

    c snipped fresh herbs, such as dill, cilantro, and/or parsley

  • 1/4

    c crumbled feta cheese

  • Lime wedges

  • 8-12

    oz baguette-style French bread cut into slices

Directions

In a bowl combine salad dressing and lime peel. Add cooked shrimp. Toss to coat. Cover and chill for 30 mins or up to 4 hrs. Combine undrained shrimp, herbs and feta cheese. Stir to combine. Season with salt and pepper. Serve with lime wedges and garlic bread slices.

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