Chicken Salad

By JAmero4702

Ingredients

• 4 Cups diced poached chicken, recipe follows
• 1 stalk of celery, cut into 1/4 inch dice
• 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4 inch diced
• 1 1/2 tsp finely chopped fresh tarragon or fresh dill
• 2 Tbs finely chopped parsley
• 1 Cup prepared or homemade mayonnaise
• 2 tsp strained freshly squeezed lemon juice
• 1 tsp Dijon mustard
• 2 tsp kosher salt
• freshly ground black pepper

Preparation

Step 1

In a mixing bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.

Cook's note: Serve on a bed of lettuce with sliced tomatoes.