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Ingredients
- 12 eggs
- 6 T. mayonnaise
- 4 t. vinegar
- 2 t. mustard
- 1/2 t. salt
- dash pepper
Details
Preparation
Step 1
Put eggs on medium heat and bring to a boil. Turn heat off, leaving eggs on burner and cover for 20 minutes. Shell eggs and cut in half putting yolks in a bowl. Add remaining ingredients to yolks and blend well. Spoon mixture into egg white halves.
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