ONE PAN FAJITA CHICKEN

ONE PAN FAJITA CHICKEN
ONE PAN FAJITA CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-4 3-4

    3-4 medium chicken breast

  • 1 30 1 30

    30 g pack Fajita Seasoning mix you can also use my homemade fajita seasoning recipe below*

  • 2 2

    2 tablespoons olive oil

  • 2 2

    2 green and red bell peppers sliced

  • 1 1

    1 onion sliced

  • 1/4 1/4

    1/4 cup chopped cilantro optional

Directions

Instructions Pre-heat a heavy-duty pan to medium high heat. While the pan is Heating, Coat the chicken breasts with the fajita seasoning. Add 2 tablespoons olive oil to the pan. Place seasoned chicken in the pan. Cook for 3-4 minutes on one side then flip. After flipping the chicken once, toss in the bell peppers and onion. cook on the other side for 3-5 minutes or until the onions and bell peppers are soft. Allow the chicken and veggies to rest in the pan for at least 5 minutes before cutting. Serve with a side of rice or tortillas. Sprinkle with cilantro. Recipe Notes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: