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ONE PAN FAJITA CHICKEN

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ONE PAN FAJITA CHICKEN 0 Picture

Ingredients

  • 3-4 3-4 3-4 medium chicken breast
  • 1 30 1 30 30 g pack Fajita Seasoning mix you can also use my homemade fajita seasoning recipe below*
  • 2 2 2 tablespoons olive oil
  • 2 2 2 green and red bell peppers sliced
  • 1 1 1 onion sliced
  • 1/4 1/4 1/4 cup chopped cilantro optional

Details

Preparation

Step 1

Instructions

Pre-heat a heavy-duty pan to medium high heat.

While the pan is Heating, Coat the chicken breasts with the fajita seasoning.

Add 2 tablespoons olive oil to the pan.

Place seasoned chicken in the pan. Cook for 3-4 minutes on one side then flip.

After flipping the chicken once, toss in the bell peppers and onion. cook on the other side for 3-5 minutes or until the onions and bell peppers are soft.

Allow the chicken and veggies to rest in the pan for at least 5 minutes before cutting.

Serve with a side of rice or tortillas. Sprinkle with cilantro.
Recipe Notes


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