Shrimp with Honey Mustard

By TheresaJ

Ingredients

• 500 g (1 lb) raw medium shrimp, (about 26 to 30 shrimp), peeled and deveined
• 60 mL (1/4 cup) honey mustard salad dressing
• 2.5 mL (1/2 tsp) salt
• 2.5 mL (1/2 tsp) garlic powder
• Honey Mustard Dipping Sauce
• 60 mL (1/4 cup) honey mustard dressing
• 30 mL (2 tbsp) freshly squeezed lemon juice
• Lemon wedges for garnishing
• 1 Ziploc® brand Zip 'n Steam™ Microwave Steam Cooking Bag
• Directions

Details

Servings 4

Preparation

Step 1

1.Combine in a large Ziploc® brand Zip ‘n Steam™ Microwave Steam Cooking Bag the shrimp, honey mustard salad dressing, salt and garlic powder.
2.Seal bag and shake to mix ingredients.
3.Pat ingredients into an even, single layer. Place bag in microwave.
4.Cook on full power 2-3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30 second intervals until done.
5.Allow bag to stand 1 minute before opening.
6.Salt to taste. Serve with Honey Mustard Dipping Sauce and garnish with lemon wedges.