Commissary Chocolate Chip Cookies

By sandy_h

From one of Mom's recipe cards

Ingredients

• 1 1 1 cup brown sugar
• 1 1 1 cup brown sugar
• 1 1 1 cup brown sugar
• 1 1 1 cup white sugar
• 1 1 1 cup white sugar
• 1 1 1 cup white sugar
• 1 1 1 cup sweet butter
• 1 1 1 cup sweet butter
• 1 1 1 cup sweet butter
• 2 2 2 eggs
• 2 2 2 eggs
• 2 2 2 eggs
• 2 2 2 Tbsp milk
• 2 2 2 Tbsp milk
• 2 2 2 Tbsp milk
• 2 2 2 tsp vanilla
• 2 2 2 tsp vanilla
• 2 2 2 tsp vanilla
• 2 2 2 cups flour
• 2 2 2 cups flour
• 2 2 2 cups flour
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 tsp baking soda
• 1 1 1 tsp baking soda
• 1 1 1 tsp baking soda
• 1 1 1 tsp baking powder
• 1 1 1 tsp baking powder
• 1 1 1 tsp baking powder
• 2 1/2 2 1/2 1/2 cups old-fashioned oats
• 2 1/2 2 1/2 1/2 cups old-fashioned oats
• 2 1/2 2 1/2 1/2 cups old-fashioned oats
• 18 18 18 oz semisweet chocolate chips
• 18 18 18 oz semisweet chocolate chips
• 18 18 18 oz semisweet chocolate chips
• 1 1/2 1 1/2 1/2 cups chopped walnuts
• 1 1/2 1 1/2 1/2 cups chopped walnuts
• 1 1/2 1 1/2 1/2 cups chopped walnuts

Details

Servings 48

Preparation

Step 1

Beat sugars and butter until smooth and fluffy; add eggs, milk and vanilla. Combine flour, salt, baking soda, and baking powder; gradually beat into batter. By hand, stir in oats, chips and walnuts. Batter may be dropped onto baking sheet, but for the fatter cookies that Commissary patrons prefer, chill the dough and roll into balls the size of tables tennis balls. Place balls of dough on ungreased baking sheets and bake at 350, about 12 minutes.