Mexican Corn Coleslaw

By Peggie

Ingredients

• 1 1 oz.) bag 1 (14 oz.) bag coleslaw mix
• 1 1 oz.) bag 1 (14 oz.) bag coleslaw mix
• 1 1 oz.) bag 1 (14 oz.) bag coleslaw mix
• 1/2 1/2 1/2 red bell pepper, diced
• 1/2 1/2 1/2 red bell pepper, diced
• 1/2 1/2 1/2 red bell pepper, diced
• 1/2 1/2 1/2 orange bell pepper, diced
• 1/2 1/2 1/2 orange bell pepper, diced
• 1/2 1/2 1/2 orange bell pepper, diced
• 3/4 3/4 3/4 cup mayonnaise
• 3/4 3/4 3/4 cup mayonnaise
• 3/4 3/4 3/4 cup mayonnaise
• 1/3 1/3 1/3 cup sour cream
• 1/3 1/3 1/3 cup sour cream
• 1/3 1/3 1/3 cup sour cream
• 1 1 1 can black beans, rinsed & drained
• 1 1 1 can black beans, rinsed & drained
• 1 1 1 can black beans, rinsed & drained
• 1 1 1 can corn, rinsed & drained
• 1 1 1 can corn, rinsed & drained
• 1 1 1 can corn, rinsed & drained
• 1/3 1/3 1/3 cup fresh cilantro, minced
• 1/3 1/3 1/3 cup fresh cilantro, minced
• 1/3 1/3 1/3 cup fresh cilantro, minced
• 1/4 1/4 1/4 cup lime juice
• 1/4 1/4 1/4 cup lime juice
• 1/4 1/4 1/4 cup lime juice
• 1 1 1 jalapeno, seeds removed, minced
• 1 1 1 jalapeno, seeds removed, minced
• 1 1 1 jalapeno, seeds removed, minced
• 1 1 1 package taco seasoning
• 1 1 1 package taco seasoning
• 1 1 1 package taco seasoning

Preparation

Step 1

In a medium bowl, whisk together mayonnaise, sour cream, lime juice and taco seasoning until combined Refrigerate until ready to use.

Combine all other ingredients (coleslaw mix, bell peppers, black beans, corn, cilantro and jalapeño) in a large bowl.

Toss the taco seasoning mixture until everything is thoroughly coated, then top with more cilantro, if desired.

Enjoy!