Avocado Chips

By Peggie

Ingredients

• 1 1 1 large ripe avocado
• 1 1 1 large ripe avocado
• 1 1 1 large ripe avocado
• 3/4 3/4 3/4 c. freshly grated Parmesan
• 3/4 3/4 3/4 c. freshly grated Parmesan
• 3/4 3/4 3/4 c. freshly grated Parmesan
• 1 1 1 tsp. lemon juice
• 1 1 1 tsp. lemon juice
• 1 1 1 tsp. lemon juice
• 1/2 1/2 1/2 tsp. garlic powder
• 1/2 1/2 1/2 tsp. garlic powder
• 1/2 1/2 1/2 tsp. garlic powder
• 1/2 1/2 1/2 tsp. Italian seasoning
• 1/2 1/2 1/2 tsp. Italian seasoning
• 1/2 1/2 1/2 tsp. Italian seasoning
• Kosher salt
• Kosher salt
• Kosher salt
• Freshly ground black pepper
• Freshly ground black pepper
• Freshly ground black pepper

Preparation

Step 1

Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.

*Having a hard time getting your chips nice and thin, spray the bottom of a dry measuring cup with nonstick cooking spray and press lightly on the scoops of avocado mixture to flatten.