Breakfast: Shakshuka

By SharonE

Ingredients

• 3 3 3 tbs olive oil
• 3 3 3 tbs olive oil
• 3 3 3 tbs olive oil
• 1 1 1 onion, thinkly sliced
• 1 1 1 onion, thinkly sliced
• 1 1 1 onion, thinkly sliced
• 1 1 1 red pepper, thinly sliced
• 1 1 1 red pepper, thinly sliced
• 1 1 1 red pepper, thinly sliced
• 1 1 1 tsp kosher salt
• 1 1 1 tsp kosher salt
• 1 1 1 tsp kosher salt
• 3 3 3 cloves garlic, pressed or thinly sliced
• 3 3 3 cloves garlic, pressed or thinly sliced
• 3 3 3 cloves garlic, pressed or thinly sliced
• 1 1 1 tsp cumin
• 1 1 1 tsp cumin
• 1 1 1 tsp cumin
• 2 2 2 tsp paprika
• 2 2 2 tsp paprika
• 2 2 2 tsp paprika
• 1/8 1/8 1/8 tsp cayenne (optional)
• 1/8 1/8 1/8 tsp cayenne (optional)
• 1/8 1/8 1/8 tsp cayenne (optional)
• 1 28 1 28 1 28 oz. can of tomatoes, crushed
• 1 28 1 28 1 28 oz. can of tomatoes, crushed
• 1 28 1 28 1 28 oz. can of tomatoes, crushed
• 6-8 6-8 6-8 large eggs
• 6-8 6-8 6-8 large eggs
• 6-8 6-8 6-8 large eggs
• 1-2 1-2 1-2 tbs parsley, roughly chopped
• 1-2 1-2 1-2 tbs parsley, roughly chopped
• 1-2 1-2 1-2 tbs parsley, roughly chopped

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees. Heal olive oil in a 12 inch oven proof skillet over medium heat. When the oil begins to shimmer, add the onions, pepper and salt. Gently saute for 10-12 minutes, until peppers are soft and onions are light brown.

Move peppers/onions to outside of skillet, leaving an open area in the middle of the pan. Add garlic, cumin, paprika and cayenne to middle. Toast spices for 15-20 seconds, until fragrant. Quickly stir to coat the onions and pepper with spices and allow to cook for 1 minute. Add tomatoes. Simmer for 10 minutes, until tomatoes begin to break down. Remove skillet from heat.

Using the back of a spoon, create a small well in tomato mixture for each egg. Gently crack an egg into each well. Slice through whites with edge of spatula to spread whites so they cook at the same time as the yolks.

Place skillet in oven for 8-12 minutes, until whites set. Garnish with parsley and serve with toast.