Mexican Chicken Hominy Soup

By japaulson

Total: 30 minutes

Hint: Add 1/2 teaspoon of Cumin. Use packaged tortilla chips.

Nutritional Information
Calories:235
Fat:6.6g (sat 1.3g,mono 3.5g,poly 1.2g)
Protein:24.8g
Carbohydrate:18g
Fiber:3.3g
Cholesterol:60mg
Iron:1.5mg
Sodium:641mg
Calcium:43mg

Ingredients

• 1 tablespoon olive oil
• 1 3/4 cups chopped onion
• 3 garlic cloves, minced
• 1 jalapeño pepper, seeded and minced
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 1/4 teaspoon freshly ground black pepper
• 2 (14-ounce) cans fat-free, lower-sodium chicken broth
• 1 (15.5-ounce) can hominy, rinsed and drained
• 1/2 cup thinly sliced radishes
• 2 tablespoons fresh cilantro leaves
• 4 lime wedges

Details

Servings 4

Preparation

Step 1

1. Heat olive oil in a large saucepan over medium-high heat. Add onion to pan; sauté 2 minutes. Stir in garlic and jalapeño; sauté 1 minute. Add chicken, black pepper, and broth; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in hominy; bring to a boil. Cook 5 minutes. Ladle about 1 1/2 cups soup into each of 4 bowls; top each serving with 2 tablespoons radishes and 1 1/2 teaspoons cilantro. Serve with lime wedges.