CHEESEY GARLIC BREAD ON A STICK

CHEESEY GARLIC BREAD ON A STICK
CHEESEY GARLIC BREAD ON A STICK

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 1/4

    1/4 cup olive oil

  • 1/4 1/4

    1/4 cup butter

  • 16 16

    16 oz baguette styled French bread

  • 1/3 1/3

    1/3 cup fresh grated Asiago cheese

  • 6-8 10 6-8 10 30

    inch skewers (if using wood, soak them in water for at least 30 minutes before grilling. Drain before using.

Directions

In a small saucepan, combine olive oil, butter, and garlic. Cook and stir over low heat until butter melts. Using a serrated knife, cut bread into 1 ½ inch cubes. Place bread cubes in an extra-large bowl. Drizzle garlic mixture over bread cubes; toss to coat. Sprinkle with Asiago, toss to coat. Thread bread cubes on skewers. Transfer skewers to a baking pan. For a charcoal grill, place skewers on the grill rack directly over medium coals. Grill, uncovered for 5-10 minutes, turning often to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on the grill rack over heat. Cover and grill as above.) Serve immediately.

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