Hot Artichoke Dip

By beach cook

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Ingredients

16oz 16oz 16oz Can Artichokes, NOT Marinated, Drained
1/2 1/2 1/2 C Mayo
3/4 3/4 3/4 C Shredded Parmesan Cheese
4 4 4 oz Shredded Mozzarella Cheese
Pinch Pinch Garlic Salt
10 10 10 Ripe Pitted Olives Chopped
1 1 Jar 1 Small Jar Chopped Pimentos Drained

Details

Preparation

Step 1

First 5 Ingredients, Add to Food Processor. Pulse to Blend.

Pyrex Dish Sprayed, Add Food Processor Ingredients. Gently Fold in Olives & Pimentos.

350F Oven.

Bake 30 Minutes Until Bubbly.

Serve Hot With Tortilla Chips.