Crockpot Honey Garlic Chicken

By sassy47

Ingredients

• 2 2lbs 2lbs of boneless, skinless chicken breast
• 2 2lbs 2lbs of boneless, skinless chicken breast
• 2 2lbs 2lbs of boneless, skinless chicken breast
• 1/2 1/2 1/2 cup raw honey
• 1/2 1/2 1/2 cup raw honey
• 1/2 1/2 1/2 cup raw honey
• 1/2 1/2 1/2 cup soy sauce
• 1/2 1/2 1/2 cup soy sauce
• 1/2 1/2 1/2 cup soy sauce
• 1/4 1/4 1/4 cup hoisin sauce
• 1/4 1/4 1/4 cup hoisin sauce
• 1/4 1/4 1/4 cup hoisin sauce
• 1 1 1 tbsp rice wine vinegar
• 1 1 1 tbsp rice wine vinegar
• 1 1 1 tbsp rice wine vinegar
• 1 1 1 tsp sesame oil
• 1 1 1 tsp sesame oil
• 1 1 1 tsp sesame oil
• 1 1 1 tsp freshly grated ginger
• 1 1 1 tsp freshly grated ginger
• 1 1 1 tsp freshly grated ginger
• 4 4 4 cloves garlic, minced
• 4 4 4 cloves garlic, minced
• 4 4 4 cloves garlic, minced
• 2 2 2 scallions, thinly sliced
• 2 2 2 scallions, thinly sliced
• 2 2 2 scallions, thinly sliced
• 1 1 1 tablespoon cornstarch
• 1 1 1 tablespoon cornstarch
• 1 1 1 tablespoon cornstarch

Preparation

Step 1

Place chicken into the slow cooker.
Mix together the soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, and scallions.
Pour the mixture onto the chicken and coat thoroughly.
Cook chicken on low for approximately 2-3 hours.
Once cooked, remove the chicken and allow the breasts to sit for several minutes before shredding.
Remove a few tablespoons from the liquid and stir in the cornstarch until smooth. Gentle add this mixture back into the remaining liquid and blend until thickened.
Toss the shredded chicken into the thickened mixture to coat with sauce.
Serve and garnish with sesame seeds.