Chipotle Sweet Potato Salad , GF

By MaryEllen

A nice Southwestern flavor.

Ingredients

• to to taste
• to to taste
• to to taste
• 1 1/2 1 1/2 1-inch lb sweet potatoes, peeled and cut into 1-inch chunks
• 1 1/2 1 1/2 1-inch lb sweet potatoes, peeled and cut into 1-inch chunks
• 1 1/2 1 1/2 1-inch lb sweet potatoes, peeled and cut into 1-inch chunks
• 1/2 1/2 1/2 cup mayonnaise or mayonnaise substitute
• 1/2 1/2 1/2 cup mayonnaise or mayonnaise substitute
• 1/2 1/2 1/2 cup mayonnaise or mayonnaise substitute
• 1 1 1 Tbsp fresh lime juice
• 1 1 1 Tbsp fresh lime juice
• 1 1 1 Tbsp fresh lime juice
• 1/2 1/2 1/2 tsp chipotle chile powder
• 1/2 1/2 1/2 tsp chipotle chile powder
• 1/2 1/2 1/2 tsp chipotle chile powder
• to ground black pepper, to taste
• to ground black pepper, to taste
• to ground black pepper, to taste
• 1/2 1/2 1/2 cup finely chopped red onion
• 1/2 1/2 1/2 cup finely chopped red onion
• 1/2 1/2 1/2 cup finely chopped red onion
• 1/4 1/4 1/4 cup finely chopped cilantro
• 1/4 1/4 1/4 cup finely chopped cilantro
• 1/4 1/4 1/4 cup finely chopped cilantro

Details

Servings 4
Adapted from communitytable.parade.com

Preparation

Step 1

Fill a large saucepan with 1 inch of water; add a generous pinch of salt. Bring to a simmer. Add a steamer basket. Arrange potatoes in a steamer basket. Cover; steam 7-9 minutes or just until potatoes are tender when pierced with the tip of a sharp knife. Remove potatoes from pan. Rinse with cold water; pat dry with paper towels.

In a large bowl, whisk together mayonnaise, juice, chipotle chile powder, salt, and pepper to taste. Add sweet potatoes, onion, and cilantro; toss gently to combine.