Pressure Cooker Steak Fajitas Pasta

By gbvampy1

Ingredients

• 2 2 2 pounds Skirt Steak or Flank Steak cut into strips
• 2 2 2 Tablespoons Extra Virgin Olive Oil
• 2 2 2 large Yellow or Brown Onions sliced
• 3 3 3 large Bell Peppers (Red, Yellow, Green) sliced into strips
• 2 2 2 large Jalapeño Peppers diced
• 4 4 4 cloves Fresh Garlic minced
• 1/2 1/2 1/2 cup Beef Broth
• 8 8 8 ounces Gemelli Pasta
• 1 1 1 can Rotel Diced Tomatoes, Mexican Lime
• 1 1 1 cup Cheddar Cheese shredded
• 1/2 1/2 1/2 cup Sour Cream or more
• Marinade
• 2 2 2 teaspoons Sea Salt
• 1 1 1 teaspoon Ground Cumin
• 1/2 1/2 1/2 teaspoon Smoked Paprika
• 1/2 1/2 1/2 teaspoon Chili Powder
• 1 1 1 Lime

Details

Servings 4
Preparation time 30mins
Cooking time 33mins

Preparation

Step 1

Slice Skirt Steak into strips and place into a container. Add all marinade ingredients and mix well. Set it aside while you gather and prepare the rest of the ingredients.

Select Saute or Browning on Pressure Cooker and allow pot to fully heat.

Add Oil and Onion, and Saute for 1 minute. Add Peppers and Fresh Garlic and Saute another minute.

Pour in Broth and Pasta and mix through. Place Beef, including Marinade on top.

Lock on Lid and close Pressure Valve. Cook at High Pressure for 3 minutes. When Beep sounds, wait 5 minutes and then release the rest of the pressure.

Open Lid and mix in Rotel.

Top with Cheddar Cheese, Sour Cream (or mix into the pot), Cilantro and serve with Avocado Slices.