0 Picture
Ingredients
- 2 2 2 cups flour
- 2 2 2 cups flour
- 2 2 2 cups flour
- 2 2 2 cups sugar
- 2 2 2 cups sugar
- 2 2 2 cups sugar
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon baking soda
- 1 1 1 cup water
- 1 1 1 cup water
- 1 1 1 cup water
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup shortening
- 1/2 1/2 1/2 cup shortening
- 1/2 1/2 1/2 cup shortening
- 4 4 4 tablespoons cocoa powder
- 4 4 4 tablespoons cocoa powder
- 4 4 4 tablespoons cocoa powder
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup buttermilk
- 4 4 4 eggs lightly beaten
- 4 4 4 eggs lightly beaten
- 4 4 4 eggs lightly beaten
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
- ICING
- ICING
- ICING
- 1 1 1 stick of butter (1/2 cup)
- 1 1 1 stick of butter (1/2 cup)
- 1 1 1 stick of butter (1/2 cup)
- 6 6 6 Tablespoons milk
- 6 6 6 Tablespoons milk
- 6 6 6 Tablespoons milk
- 4 4 4 tablespoons cocoa powder
- 4 4 4 tablespoons cocoa powder
- 4 4 4 tablespoons cocoa powder
- 16 16 16 oz powdered sugar
- 16 16 16 oz powdered sugar
- 16 16 16 oz powdered sugar
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
- 1 1 1 cup pecans chopped
- 1 1 1 cup pecans chopped
- 1 1 1 cup pecans chopped
Details
Preparation
Step 1
preheat oven 350*
grease a 9x13 pan
combine the flour, sugar, and baking soda in a large bowl, set aside
combine the water, butter, shortening and cocoa in a saucepan
bring the mixture to a boil over medium heat, stirring frequently
pour the cocoa mixture into the flour mixture and beat until blended
add the buttermilk, eggs and vanilla and beat until well blended
pour the batter into the prepared pan and bake until a toothpick come out clean
about 30 minutes
cool the cake completely in he pan before icing
ICING
combine the butter, milk and cocoa in a large saucepan and bring to a boil over medium heat
stir occasionally
remove the saucepan from heat, stir in powdered sugar and vanilla and beat until smooth
stir in pecans and spread over top of cake
Review this recipe