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Keto Vegetarian Club Salad

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Ingredients

  • 2 2 2 tablespoons sour cream
  • 2 2 2 tablespoons sour cream
  • 2 2 2 tablespoons sour cream
  • 2 2 2 tablespoons mayonnaise
  • 2 2 2 tablespoons mayonnaise
  • 2 2 2 tablespoons mayonnaise
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon onion powder
  • 1/2 1/2 1/2 teaspoon onion powder
  • 1/2 1/2 1/2 teaspoon onion powder
  • 1 1 1 teaspoon dried parsley
  • 1 1 1 teaspoon dried parsley
  • 1 1 1 teaspoon dried parsley
  • 1 1 1 tablespoon milk
  • 1 1 1 tablespoon milk
  • 1 1 1 tablespoon milk
  • 3 3 3 large hard boiled eggs, sliced
  • 3 3 3 large hard boiled eggs, sliced
  • 3 3 3 large hard boiled eggs, sliced
  • 4 4 4 ounces cheddar cheese, cubed
  • 4 4 4 ounces cheddar cheese, cubed
  • 4 4 4 ounces cheddar cheese, cubed
  • 3 3 3 cups romaine lettuce, torn into pieces
  • 3 3 3 cups romaine lettuce, torn into pieces
  • 3 3 3 cups romaine lettuce, torn into pieces
  • 1/2 1/2 1/2 cup cherry tomatoes, halved
  • 1/2 1/2 1/2 cup cherry tomatoes, halved
  • 1/2 1/2 1/2 cup cherry tomatoes, halved
  • 1 1 1 cup diced cucumber
  • 1 1 1 cup diced cucumber
  • 1 1 1 cup diced cucumber
  • 1 1 1 tablespoon dijon mustard
  • 1 1 1 tablespoon dijon mustard
  • 1 1 1 tablespoon dijon mustard

Details

Servings 3
Preparation time 20mins
Cooking time 20mins
Adapted from ruled.me

Preparation

Step 1

Prepare the dressing by mixing the sour cream, mayonnaise and dried herbs until combined.
Add one T of milk and mix. If the dressing seems too thick, add another T o milk. Don't forget to add another T of mild to the final nutrition count.

Place romain on bottom and pile other ingredients on it and place a T of Dijon in the center.

Drizzle with the dressing, about 2 T per serving and toss to coat.

Makes 3 servings

Nutrition per serving

Calories 330
Fat 26.5
Net Carbs 4.8
Protein 16.82

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