Spicy Salad with Mustard and Balsamic Vinaigrette

By carvalhohm

This salad makes a perfect partner to rich main dishes, like
lasagna, because its bitter greens and zesty vinaigrette help
to cut the richness.

Ingredients

• 6 6 6 tablespoons extra-virgin olive oil
• 4 4 4 teaspoons balsmlc vinegar
• 1 1 1 tablespoon Dijon mustard
• 1 1 1 teaspoon finely minced shallot
• 1/4 1/4 1/4 teaspoon table salt
• 1/8 1/8 1/8 teaspoon ground black pepper
• 15 15 15 cups spicy greens, such as arugula, watercress, mizuna,
• and baby mustard greens, washed and dried

Details

Servings 8

Preparation

Step 1

Whisk the oil, vinegar, mustard, shallot, salt, and pepper together in a bowl until combined. Place the greens in a large bowl. drizzle the dressing over the greens a little at a time, and toss to coat evenly, adding more vinaigrette if the greens seem dry.