Thanksgiving menu and prep 2010

By susanwadle

Matzoh ball soup
Herb and salt rubbed turkey - fine cook
Herb gravy
Classic bread stuffing
Mashed potatoes -Union square cafe
Roasted sweet potatoes
sauteed mushrooms - Romeo Salta
Cranberry sauce - whole foods
Roasted green beans with lemon pine nuts and Parmesan
Grilled Brussel Sprouts - Food 52
Pumpkin bread pudding - little flower
Pistachio cake - little flower

Ingredients

• Equipment
• soup pot for soup
• Roasting pan for turkey
• Large casserole for stuffing
• Large saucepan for potatoes
• Cast-iron pan for mushrooms
• Rimmed cooking sheet for green beans
• Heavy duty foil

Preparation

Step 1

Brine turkey on Monday night, take out of bag on Wed nite

Make ahead - cranberries, mushrooms