Stuffed Green Peppers

By Cyndi645

Ingredients

• lb hamburger
• green peppers
• small can tomato sauce
• salt/pepper
• chopped small onion
• 1/4 c parboiled rice
• 1/4 c Progresso Italian bread crumbs
• 1/4 c grated parmesan cheese
• 1 T chopped parsley
• egg slightly beaten

Preparation

Step 1

Mix the meatball mixture, hamburg, seasoning, chopped onion, rice, Parmesan cheese, bread crumbs, parsley and egg. Clean and scoop out peppers. Stuff with meatball mixture. Roast 350 degrees for 1 hour. For last 1/2 hour cover peppers with small can tomato sauce and brown. Peppers should be tender when pricked with a fork.