Chocolate-Filled Cashew Cookies

By sltaylor

Ingredients

• 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
• 1/4 cup all-purpose flour
• 1 cup salted cashews or peanuts, chopped
• 1 bag (13 oz) milk chocolate candy drops or pieces (about 81), unwrapped
• 46 salted whole cashews or peanuts

Details

Servings 1
Cooking time 75mins
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and chopped cashews until well blended. Shape dough into 46 (1-inch) balls. Wrap each ball of dough around 1 milk chocolate candy. On ungreased cookie sheets, place 2 inches apart.

2. Bake 9 to 11 minutes or until cookies are set and edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 15 minutes.

3. Meanwhile, in small microwavable bowl, microwave remaining milk chocolate candies uncovered on High 1 minute; stir until smooth. If necessary, microwave 10 seconds longer.

4. Swirl 1/2 teaspoon melted chocolate on top of each cookie. Press 1 whole cashew into chocolate on each cookie.