New England Lobster Salad Burger

New England Lobster Salad Burger
New England Lobster Salad Burger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Lobster Salad:

  • 6 6 1 8-oz

    chopped cooked lobster (from 1 steamed 8-oz tail)

  • 1/4 1/4

    1/4 c mayonnaise

  • 3 3

    3 Tbsp chopped bread-and-butter pickle chips

  • 2 2

    2 Tbsp shopped shallot

  • 1 1

    1 Tbsp thinly sliced fresh chives

  • 2 2 1

    tsp fresh lemon juice (from 1 lemon)

  • 1/2 1/2

    1/2 tsp kosher salt

  • 1/2 1/2

    1/2 tsp black pepper

  • 1/2 1/2

    1/2 tsp hot sauce

  • Burgers:

  • 12 12 90/10

    oz 90/10 beef sirloin

  • 1/2 1/2

    1/2 tsp table salt

  • 1/2 1/2

    1/2 tsp black pepper

  • 4 4

    4 Vermont cheddar cheese slices

  • Bibb lettuce leaves

  • 4 4

    4 kaiser rolls, toasted

  • 4 4

    4 cooked thick-cut bacon slices, halved

  • Lobster Salad:

  • 6 6 1 8-oz

    chopped cooked lobster (from 1 steamed 8-oz tail)

  • 1/4 1/4

    1/4 c mayonnaise

  • 3 3

    3 Tbsp chopped bread-and-butter pickle chips

  • 2 2

    2 Tbsp shopped shallot

  • 1 1

    1 Tbsp thinly sliced fresh chives

  • 2 2 1

    tsp fresh lemon juice (from 1 lemon)

  • 1/2 1/2

    1/2 tsp kosher salt

  • 1/2 1/2

    1/2 tsp black pepper

  • 1/2 1/2

    1/2 tsp hot sauce

  • Burgers:

  • 12 12 90/10

    oz 90/10 beef sirloin

  • 1/2 1/2

    1/2 tsp table salt

  • 1/2 1/2

    1/2 tsp black pepper

  • 4 4

    4 Vermont cheddar cheese slices

  • Bibb lettuce leaves

  • 4 4

    4 kaiser rolls, toasted

  • 4 4

    4 cooked thick-cut bacon slices, halved

  • Lobster Salad:

  • 6 6 1 8-oz

    chopped cooked lobster (from 1 steamed 8-oz tail)

  • 1/4 1/4

    1/4 c mayonnaise

  • 3 3

    3 Tbsp chopped bread-and-butter pickle chips

  • 2 2

    2 Tbsp shopped shallot

  • 1 1

    1 Tbsp thinly sliced fresh chives

  • 2 2 1

    tsp fresh lemon juice (from 1 lemon)

  • 1/2 1/2

    1/2 tsp kosher salt

  • 1/2 1/2

    1/2 tsp black pepper

  • 1/2 1/2

    1/2 tsp hot sauce

  • Burgers:

  • 12 12 90/10

    oz 90/10 beef sirloin

  • 1/2 1/2

    1/2 tsp table salt

  • 1/2 1/2

    1/2 tsp black pepper

  • 4 4

    4 Vermont cheddar cheese slices

  • Bibb lettuce leaves

  • 4 4

    4 kaiser rolls, toasted

  • 4 4

    4 cooked thick-cut bacon slices, halved

Directions

1. Prepare the lobster salad: Combine all lobster salad ingredients in a bowl, and stir to mix well. Chill until ready to use. 2. Prepare the burgers: Combine beef, salt, and pepper. Form into 4 patties. 3. Preheat girl to high (450-500 F). Place burgers on oiled grates, and grill, uncovered, 2 min. Turn; top each with 1 cheese slice, and grill until cheese starts to melt, about 2 min. 4. Place a lettuce leaf on each bottom roll half. Top with burger, lobster salad, bacon, and top halves of rolls.

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