Mac & Cheese, Easy - Vegan

By tammy1365

Ingredients

• 3 1/2 Cups Dried Macaroni
• 1/3 Cup Olive Oil or Vegan Butter
• 1/2 Cup Flour
• 3 Cups Unsweetened Plain Almond Milk (or other vegan milk of your choice)
• 1/2 tsp Sea Salt + more to taste
• 1 Tbs White Miso Paste
• 1/2 tsp Garlic Powder
• 1/2 Cup Nutritional Yeast

Details

Adapted from veganguidetothegalaxy.com

Preparation

Step 1

Place a large pot of water on the stove and bring to boil for your macaroni.
In a large sauce pan heat up olive oil to medium heat.
Slowly add flour while whisking until a thick paste is formed.
Slowly add almond milk to the mixture stirring constantly until you have a thick sauce.
If your sauce is too thick add extra milk/ too thin add extra flour.
Lower the heat and add the rest of the ingredients, stirring constantly.
Serve over the cooked and drained macaroni.