Best Barbecue Ribs Ever By KATIE LEE

By á-46

TOTAL TIME
1 hr. 20 min. Includes marinating time

Ingredients

• 1/4 1/4 1/4 cup brown sugar
• 2 2 2 Tbsp chili powder
• 1 1 1 Tbsp salt
• 1 1 1 tsp freshly ground black pepper
• 1 1 1 tsp dried oregano
• 1/2 1/2 1/2 tsp cayenne
• 1/2 1/2 1/2 tsp garlic powder
• 1/2 1/2 1/2 tsp onion powder
• 2 2 2 racks baby back ribs
• 1 1 1 cup low-sodium chicken stock
• 2 2 2 Tbsp apple cider vinegar
• 1 1 1 cup barbecue sauce

Preparation

Step 1

In a small bowl, combine first 8 ingredients. Pat ribs dry with paper towels. Pat rub mixture onto both sides of ribs. Refrigerate 1 hour and up to overnight.

Preheat oven to 250°F.

In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2½ hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.

Preheat grill to medium-high.

Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.