Carne Asada

Carne Asada
Carne Asada

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 1 1/2

    1/2 lb flank steak, trimmed (or use top sirloin)

  • 4 4

    4 cloves garlic, minced

  • 1/2 1/2

    1/2 cup fresh orange juice

  • 1/4 1/4

    1/4 cup fresh lemon juice

  • 1/4 1/4

    1/4 cup olive oil

  • 1/3 1/3

    1/3 cup low-sodium soy sauce

  • 1 1

    1 bunch fresh cilantro, chopped

  • 1 1

    1 Tbsp chili powder

  • 1 1

    1 Tbsp ground cumin

  • 2 2

    2 avocados, sliced

  • 1 1

    1 cup organic fresh salsa

Directions

Place steak in a large zip-top plastic freezer bag. Whisk together garlic and next 7 ingredients; reserve ½ cup marinade. Pour remaining marinade over steak; seal and chill 8 hours or overnight. Remove steak from marinade; discard marinade. Cook steak in a greased cast-iron skillet or grill pan over medium-high heat 6 minutes per side or to desired doneness. Let steak stand 10 minutes before thinly slicing across the grain. Serve with reserved ½ cup marinade, avocado, and salsa.

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