Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad
Bacon Ranch Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    ounce) package 1 (12 ounce) package uncooked tri-color rotini pasta

  • 10 10

    10 slices bacon

  • 1 1

    1 cup mayonnaise

  • 3 3

    3 tablespoons dry ranch salad dressing mix

  • 1/4 1/4

    1/4 teaspoon garlic powder

  • 1/2 1/2

    1/2 teaspoon garlic pepper

  • 1/2 1/2

    1/2 cup milk, or as needed

  • 1 1

    1 large tomato, chopped

  • 1 1

    ounce) can 1 (4.25 ounce) can sliced black olives

  • 1 1

    1 cup shredded sharp Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: