Cream Cheese Frosting

By scratch cook

Ingredients

• 2 2 packages 2 (8-ounce) packages cream cheese, softened
• 1/2 1/2 1/2 cup butter softened
• 3 3 3 cups confectioner's sugar sifted
• 1 1/2 1 1/2 1/2 teaspoons vanilla extract

Preparation

Step 1

Cream cream cheese with an electric mixer.
Add in butter and cream together with cream cheese until light and fluffy.
Add confectioner's sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
Add in vanilla and beat until well-blended, light and fluffy.