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Ingredients
- 32 32 32-ounce 50) 32-ounce bag frozen fully cooked meatballs (about 50)
- 18 18 18-ounce ounces 18-ounce jar grape jelly
- 18 18 18-ounce ounces 18-ounce BBQ sauce
Details
Preparation
Step 1
Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.
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