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Pumpkin Spice Cupcakes with Cinnamon Frosting

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These pumpkin spice cupcakes are a delightful and flavorful treat that will have neighbors knocking at your door every time you make them. They will be your new favorite pumpkin spice recipe.
from centercutcook.com

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Pumpkin Spice Cupcakes with Cinnamon Frosting 0 Picture

Ingredients

  • 1 3/4 1 3/4 3/4 cups all-purpose flour
  • 1 1 1 teaspoon baking powder
  • 1/4 1/4 1/4 teaspoon baking soda
  • 1/2 1/2 1/2 tablespoon pumpkin spice
  • 1/2 1/2 1/2 teaspoon cinnamon
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 cup granulated sugar
  • 1/2 1/2 1/2 cup packed brown sugar
  • 1/2 1/2 1/2 cup melted butter
  • 2 2 2 tablespoon vegetable oil
  • 2 2 2 large eggs
  • 1 1/4 1 1/4 1/4 cups pumpkin puree
  • 1 1 1 teaspoon vanilla extract
  • CINNAMON CREAM CHEESE FROSTING INGREDIENTS
  • 8 8 8 oz cream cheese, room temperature
  • 4 4 4 tablespoons unsalted butter, room temperature
  • 2 2 2 cups powdered sugar
  • 1 1 1 teaspoon vanilla extract
  • 2 2 2 teaspoons ground cinnamon

Details

Preparation time 15mins
 Cooking time 35mins

Preparation

Step 1


Preheat the oven to 350 degrees F. Line a muffin tin with cupcake liners.

In a medium bowl, mix together the flour, baking powder, baking soda, spices, and salt together. Set aside.

In a separate bowl, beat the sugars, butter, and oil together until the sugar is fully incorporated. Beat in each egg one at a time. Add in the pumpkin and vanilla then mix in well.

Slowly mix in the flour into the wet ingredients and mix until there are no lumps, but being careful to not overmix.

Evenly divide the batter into the wells of the muffin tin. Bake for about 20 – 24 minutes, or until a toothpick comes out clean after being inserted. Remove from the oven and allow to cool completely.

Make the frosting by beating the cream cheese and butter together until completely mixed. Slowly add the powdered sugar half a cup at a time until it is thoroughly mixed in. Slowly mix in the vanilla and the cinnamon.

Fit a piping bag with your favorite piping tip and then fill with the frosting. Frost each cooled cupcake with the frosting and serve!

Servings: 12

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