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Ingredients
- 1 1 1
- 16 16 block 16 ounce block Velveeta cheese
- 1 1 1
- can can Hormel no bean chili
- 1 1 1
- cup cup milk
- 2 2 2
- teaspoons teaspoons chili powder
- 2 2 2
- teaspoons teaspoons paprika
- 1/2 1/2 1/2
- teaspoon teaspoon cumin
- to chips, to serve
Details
Preparation
Step 1
Place chili in a food chopper or blender and blend until smooth. Place chili and all other ingredients in a sauce pan and heat over medium. Stir and heat until cheese is melted and mixture is smooth. Serve warm with tortilla chips.
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