Vegan - "Cheeze" Sauce - Basic

By BlueSchmoo

Ingredients

• 3/4 cup raw cashews
• 1/2 cup vegetable broth
• 2-3 garlic cloves, to taste
• 2 tbsp fresh lemon juice
• 6-8 tbsp nutritional yeast
• 2 tsp Dijon mustard
• 1/4 tsp onion powder (optional)
• 1/2 tsp kosher salt , or to taste
• Freshly Ground black pepper & your desired dried or fresh herbs

Details

Servings 2
Adapted from ohsheglows.com

Preparation

Step 1

Add cashews into food processor and process until fine crumb. Be careful not to over-process and release the oils. Now add in the rest of the ingredients, to taste, scraping down the sides of the bowl as necessary. Makes 1-1.5 cups.