Zucchini Quiche / Pie - Grandma Jo

By mariannefeldman

https://www.bettycrocker.com/recipes/impossibly-easy-zucchini-pie/aba1e434-a8aa-4da3-9d13-7a3505e40a97

Ingredients

• 1 cup chopped zucchini
• 1 cup chopped tomato (she left out)
• 1/2 cup chopped onion
• 1/3 cup grated Parmesan cheese
• 2/3 cup Bisquick Heart Smart® mix
• 3/4 cup fat-free (skim) milk
• 2 eggs or 1/2 cup fat-free cholesterol-free egg product
• 1/2 teaspoon salt
• 1/4 tsp pepper

Details

Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.