Quesadilla Handheld Pies

By KeyIngredient

Ingredients

• 2 2 2 TENDERFLAKE® Frozen Deep Dish Pie Shells
• 1/2 1/2 1/2 cup (125 mL) MAPLE LEAF Prime Fully Cooked and Sliced Chicken Breast or
• 1/4 chicken chopped into 1/4 inch (5 mm) dice
• 1/3 1/3 1/3 cup (150 mL) Grated Monterey Jack cheese
• 3 3 3 tbsp (45 mL) Salsa
• 2 2 2 tbsp (30 mL) Sour cream
• Freshly ground pepper
• 1 1 1 Egg, beaten

Preparation

Step 1

Prep Time 30 min
Total Time 45 min
Skill Level Intermediate
Serves 4

PREHEAT oven to 400°F (200°C).

REMOVE pie shells from freezer and allow to thaw at room temperature for 10 – 15 minutes.

MIX together chicken, cheese, salsa and sour cream. Season with pepper and set aside.