Cheese Fondue

By adriennehannis

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Ingredients

1 medium garlic clove
2 cups dry white wine
1 lb. shredded swiss cheese
1 teaspoon cornstarch
3 tablespoons Kirsch or brandy
pinch nutmeg
dash of hot sauce

Details

Cooking time 60mins

Preparation

Step 1

Add the wine and garlic to a saucepan.

When it bubbles, add the swiss cheese.

Stir.

Dissolve the cornstarch in Kirsch/brandy and add to the mixture.

Add seasoning.