Confetti Kielbasa Skillet Recipe

4/5/2018 Great and easy I have used Italian sausage instead of kielbasa. Cooked the sausage first and add onions and mushrooms when sausage is almost fully cooked.

Confetti Kielbasa Skillet Recipe
Adapted from tasteofhome.com
Confetti Kielbasa Skillet Recipe

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    T. canola oil

  • 7

    ounces smoked turkey kielbasa, cut into 1/4 inch slices ( can use regular kielbasa or substitute Italian sausage cut into pieces)

  • 1

    medium onion, halved and sliced

  • 1/2

    cup sliced baby portobello mushrooms

  • 2

    garlic cloves, minced

  • 1/2

    cup reduced-sodium chicken broth

  • 3/4

    tsp. Mrs. Dash Garlic & Herb seasoning blend

  • 1

    can (15 ounces) no-salt-added black beans, rinsed and drained

  • 1

    package (8.8 ounces) ready-to-serve brown rice

  • 1

    cup frozen corn or fresh corn if in season

  • 1/2

    cup chopped roasted sweet red peppers

  • 4

    tsp. minced minced fresh cilantro (optional)

Directions

1. In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. 2 Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.

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