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Confetti Kielbasa Skillet Recipe


4/5/2018 Great and easy
I have used Italian sausage instead of kielbasa. Cooked the sausage first and add onions and mushrooms when sausage is almost fully cooked.

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Confetti Kielbasa Skillet Recipe 0 Picture


  • 1 T. canola oil
  • 7 ounces smoked turkey kielbasa, cut into 1/4 inch slices ( can use regular kielbasa or substitute Italian sausage cut into pieces)
  • 1 medium onion, halved and sliced
  • 1/2 cup sliced baby portobello mushrooms
  • 2 garlic cloves, minced
  • 1/2 cup reduced-sodium chicken broth
  • 3/4 tsp. Mrs. Dash Garlic & Herb seasoning blend
  • 1 can (15 ounces) no-salt-added black beans, rinsed and drained
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 1 cup frozen corn or fresh corn if in season
  • 1/2 cup chopped roasted sweet red peppers
  • 4 tsp. minced minced fresh cilantro (optional)


Servings 4
Cooking time 30mins
Adapted from


Step 1

1. In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.

2 Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.


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