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Tomato Salad, Gluten Free


A heavenly combination! Seeding the tomato is an important step as it removes much of the juice which serves only to dilute the dressing. Enjoy!

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Tomato Salad, Gluten Free 1 Picture


  • 1 1 1 large seeded vine ripened tomato
  • 1 1 1 tablespoon Goat Cheese with sun-dried tomatoes and basil (from Aldi)
  • 2 2 2 tablespoons Chevre Ranch Dressing (from Aldi)
  • to Crazy Salt. to taste


Servings 1
Preparation time 5mins
Cooking time 5mins


Step 1

Cut the tomato in half horizontally and using a small spoon, remove the seeds from the tomato.

Cut into bite-size pieces.

Sprinkle the goat cheese over the tomatoes and add the salad dressing, tossing to combine. Sprinkle with Jane's Crazy Salt and enjoy!


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