Flank steak tacos

By bdeedman

Ingredients

• 1 1/2 1 1/2 1/2 teaspoons smoked paprika
• 3/4 3/4 3/4 teaspoon ground cumin
• 1/2 1/2 1/2 teaspoon ground cinnamon
• 1/4 1/4 1/4 teaspoon cayenne
• 3 1/2 3 1/2 1/2 teaspoons kosher salt, divided
• 1 1 1 pound flank steak
• 1 1 1 tablespoon olive oil, plus more for grill grates
• 1 1 1 medium red onion, sliced, root ends left intact
• 1/4 1/4 1/4 teaspoon freshly ground black pepper
• 2 2 2 cups cherry tomatoes, quartered
• 1/2 1/2 1/2 cup fresh cilantro leaves and tender stems, plus more for serving
• 3 3 2 tablespoons fresh lime juice (from 2 limes), plus wedges for serving
• 1 1 1 serrano chile, seeded and finely chopped
• 8 8 6-in. 6-in. corn tortillas

Preparation

Step 1

Step 1
Mix paprika, cumin, cinnamon, cayenne, and 2 teaspoons salt in a small bowl. Rub all over steak.

Step 2
Heat a grill or grill pan over medium-high. Lightly oil grates. Cook steak, turning occasionally, 8 to 10 minutes for medium-rare. Transfer to a cutting board; let rest for 10 minutes before slicing against the grain