River House Grits

By mm_food4me

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Ingredients

1 1/2 c. of quick grits
6 c. water
1 lb. of pasteurized cheese cut into cubes
3/4 c. of butter
11 drops of Tabasco
3 eggs

Details

Servings 12
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Cook grits according to package directions. Remove from stove and add butter and cheese. Add Tabasco sauce. Beat in eggs. Bake in a large buttered casserole in an oven preheated to 375 degrees.