Chinese Crepes with Scallions

By drinkfairy

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup rice flour
• 1/2 teaspoon salt
• 1/8 teaspoon toasted sesame oil
• 2 eggs
• 2 scallions, finely sliced
• Nonstick cooking spray

Preparation

Step 1

In a medium glass mixing bowl, whisk the flours, salt, 1 cup water, the sesame oil and eggs; the batter should be smooth and free of lumps.

Heat a crepe pan or 8-inch nonstick skillet over medium heat. Very lightly coat the skillet with nonstick cooking spray. Ladle in 1/4 cup of the batter. Gently rotate the skillet for a few seconds, swirling the batter to create a thin, even layer over the bottom. Add 1 to 2 tablespoons scallions to each pancake at this point. Cook the pancake until the underside is pale and just firmed up, about 1 minute.

Flip the pancake over and cook for another 30 seconds. Remove from the skillet and transfer to a plate and cover with a kitchen towel. Continue with the rest of the batter until all the pancakes have been made. Keep warm until ready to serve.