Crock Pot Chocolate Peanut Butter Lava Cake

By srumbel

Soft chocolate cake baked in the crock pot with a peanut buttery lava sauce for serving!
from ourtableofseven.com

Ingredients

• FOR CAKE:
• 1 1 1 cup flour
• 1 1/2 1 1/2 1/2 tsp baking powder
• 1/2 1/2 1/2 cup milk
• 1/4 1/4 1/4 tsp salt
• 2 2 2 TBSP melted butter
• 1 1 1 tsp vanilla
• 3 3 3 TBSP unsweetened cocoa powder
• 1/2 1/2 1/2 cup brown sugar
• FOR LAVA SAUCE:
• 3/4 3/4 3/4 cup brown sugar
• 1/4 1/4 1/4 cup unsweetened cocoa powder
• 1/2 1/2 1/2 cup creamy peanut butter
• 2 2 2 cups boiling water

Details

Preparation time 30mins
Cooking time 210mins

Preparation

Step 1

FOR CAKE:

Grease your crock pot or line with liners.

In a mixing bowl, mix together flour, baking powder, cocoa powder and salt. Then, mix in brown sugar, milk, melted butter and vanilla.

Mix until combined. Your batter will be thick.

Spread batter on the bottom of your pot.

FOR LAVA SAUCE:

In a bowl, whisk together peanut butter and boiling water. Then, add in cocoa powder and brown sugar. Whisk until smooth.

Pour on top of batter in pot. DO NOT STIR!

Cook on low for 2-1 1/2 hours or until set. Center will be slightly puffy.

Remove crock and let cake sit for 15-30 minutes before serving.

To serve, scoop cake from pot, then, top with peanut butter lava sauce.

Yield: Serves: 6