"Coconut Margarita

By RoketJSquerl

Ingredients

• 3 3 3 ounces cream of coconut (not coconut milk)
• 2 2 2 ounces tequila
• 1 1 1 ounce triple sec, preferably Grand Marnier
• 1 1 1 lime, juiced
• Ice
• Honey, optional, for garnish
• Sea salt, optional, for garnish
• Toasted coconut, optional, for garnish
• 1 1 1 lime slice, optional, for garnish

Details

Adapted from burrataandbubbles.com

Preparation

Step 1

INSTRUCTIONS
Pour cream of coconut, tequila, triple sec and lime juice in a cocktail shaker. Add a handful of ice. Put the top on the shaker and shake for about 15 seconds.
Spread the honey on a plate and the sea salt and toasted coconut on another plate. Dip the serving glass in honey and then in the sea salt and toasted coconut. Add ice to the glass and strain the shaken margarita into the glass. Garnish with a lime slice.