Fudgy Mint Brownies

By dashy_65

Ingredients

• 1/2 c. (1 stick) butter
• 2 oz unsweetened chocolate
• 1 oz semisweet chocolate
• 2 eggs
• 1 c. sugar
• 1 1/2 T. unsweetened cocoa
• 1 t. vanilla
• 1/2 c. flour
• 14 thin mint candies (Andes Mints)

Details

Servings 16

Preparation

Step 1

Preheat oven to 350*. Spray Pam in 8" square baking pan. Line bottom and 2 sides with foil, letting foil extend over sides. Spray foil with Pam.

Place butter and unsweetened and sweetened chocolates in the top of double boiler; cook over simmering water until melted. Cool slightly.

Beat eggs, sugar, cocoa, vanilla and butter-chocolate mixture with a mixer just until blended. Pour into pan.

Bake 20 to 22 minutes, until toothpick comes out barely clean. Immediately place thin mint candies over top and let stand 1 minute or until melted; lightly swirl with a spatula to spread. Cool, remove from pan by lifting foil and cut into 16 squares.

190 cal, 10g fat, 2g protein, 25g carb