Bread -n- Butter Pickles

By Mary-2

Ingredients

• 4 Quarts sliced medium cucumbers
• 8 medium white onions sliced
• 1/2 C pickling Salt
• 3 Cloves Garlic - halved
• Cracked Ice
• 5 C Sugar
• 3 C Cider Vinegar
• 2 Tbls Mustard Seed
• 1 1/2 Tsp Celery Seed
• 1 1/2 Tsp Turmeric

Details

Cooking time 19mins

Preparation

Step 1

In a Large Bowl Combine Cucumberws, onions, salt and garlic. Stir in a large amount of Cracked Ice. Let stand 3 hrs. Drain Well save drained liquid

Remove Garlic.

In Large Kettle combine Sugar, Vinegar, mustard Seed, Turmeric & Celery Seed.

Add drained Mixture, bring to a boil. Pack Cucumber mixture and liquid into sterilized pint jars.

Leave 1/2 inch head space. Adjust lids - Process 10 minutes, makes 8 pints