Best Big, Fat Chewy Chocolate Chip Cookie
680 Calories serves 15
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups unsalted butter (melted)
- 2 cups light brown sugar (packed)
- 1 cup granulated sugar
- 2 tablespoons vanilla extract
- 2 large eggs
- 2 large egg yolks
- 4 cups semi-sweet chocolate morsels
Adapted from yummly.com
1.Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper or a silicone mat.
2.Whisk together the flour, baking soda and salt; set aside.
3.In a the bowl of a stand mixer fitted with the paddle attachment, cream together the melted butter, brown sugar and granulated sugar until well blended. Beat in the vanilla egg and egg yolk until light and creamy.
4.Mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Chill dough for about 15 to 20 minutes before baking. And store in the refrigerator between batches.
5.Drop cookie dough ¼ cup at a time onto the prepared cookie sheet. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the oven or until the edges are lightly toasted. Cool on baking sheets for 2 minutes before transferring cookies to wire racks to cool completely.